Oh pumpkin pie creamer, how I’ve missed you. I just came across this post on Facebook and I was instantly smitten. All I need is almond milk and I’m in business. I’m so buying going to the grocery store, TONIGHT! I’m not a Swerve girl, I need to buy it too, but for now I’ll just make it with Splenda.
Thanks to Maria Mind Body Health for posting this photo and recipe.
UPDATE: I went to the store, bought Silk Unsweetened Almond Milk, came home and made the creamer, substituting Splenda for the Swerve, and using a tablespoon of vanilla instead of the vanilla bean. I put 3 Tablespoons of the creamer in my cup of coffee, tasted it, it wasn’t sweet enough, so I added another tablespoon of granular Splenda to my cup, and I have to tell you, IT’S FANTASTIC! What a great recipe this is, I’ll be making this all winter. It will be good added to my chai tea, too! What a find, this is a keeper!
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