I make this weekly, topping it with Breyers Carb Smart Ice Cream. It’s so decadent, and if you leave your chocolate in chunks (I use any Brand of dark chocolate) it melts and reminds you of molten lava cake. This is super simple, super easy, the kind of dessert that makes your eyes roll back in your head, seriously!
I found this luscious concoction at Just A Pinch Recipes and make it exactly as they do, substituting Splenda for the sugar. It’s a 4-star recipe, only 2 carbs and so easy! You’ll love it...
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