A big thanks to Peace, Love & Low Carb for posting this - the “noodles are made of baked cheese, cream, mozzarella and parmesan. This looks so good, and had really good reviews. I printed off the recipe andI am trying it later in the week.
Here’s the link to the recipe.
Photo courtesy of Peace, Love & Low Carb
Update:
I made this and it’s one of the best low carb dishes I’ve ever had. I didn’t alter ingredients, except I added mushrooms. The cooking time was off, though, after 20 minutes it was barely warm in the center.
The next time I make it I will bake it 30 minutes covered, then uncover and bake it for an additional 15 minutes. This is SO good, if you’re a lasagna lover you will really enjoy this. ~ Jan
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