A friend of mine had horseradish coleslaw in a restaurant and loved it, so I decided to make it at home. It turned out so good, it’s very forgiving, you can just add or subtract the amount of horseradish to taste. You could even try just adding horseradish to your own creamy coleslaw recipe ~ Jan
Ingredients
1 large bag of coleslaw mix
1 cup mayonnaise
1/2 cup sour cream
1/2 lemon, juice of
1 tablespoon horseradish ( or to taste)
1-2 tablespoons Splenda or Swerve
1 tsp. dry mustard
salt and pepper to taste
Directions
Shred cabbage, and soak in cold salted water for one hour.To prepare dressing, combine all remaining ingredients together.When ready to prepare salad, drain cabbage well and toss with dressing.
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