Atkins 2.5 Net Carb Pie Crust

 

Ingredients

• 1 1/4 Cups All Purpose Low-Carb Baking Mix (Carb-Quik)
• 1/4 Teaspoon salt
• 1 Teaspoon granular sugar substitute (sucralose)
• 1 Teaspoon ground cinnamon
• 1/2 Cup cold unsalted butter, cut into small pieces
• 2 Tablespoons ice water, more if necessary

Directions

Use the Atkins recipe to make All Purpose Low-Carb Baking Mix.

1. Pulse  baking  mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds.  Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary). 
2. Transfer  dough  to a sheet of plastic wrap; form into a a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes. 
3. Roll and bake as directed  in pie recipe.  Makes 1 pie crust.

8 Servings, net carbs 2.5 per serving, Protein 14.8, Calories 192.6

Picture courtesy of Atkins