World's BEST Carbquik Biscuits

Photo 2


Photo 4


Forget the Carbquik recipe on the box and make these.  Absolutely wonderful, yummy tasting biscuits, you will love this recipe!

~ jan

Here’s how you do it...

2 cups Carbquik
4 Tablespoons cold butter
1 heaping Tablespoon baking powder
1/2 cup cream (may take more, depending on humidity)

Pulse the chunks of cold butter with the Carbquik and baking powder in a food processor.  Add cream and pulse to combine, adding more if they seem dry.   Just feel them, and when you can make a ball with your hand, you’re good to go.

I don’t attempt to roll these, i just form them into a biscuit shape with my hands.  Don’t overwork, and they will be really light and fluffy.

Preheat oven to 450 degrees

Pat biscuits onto a baking sheet, I used a Silopat, it browns them really well

Bake at 450 degrees for 8-10 minutes until lightly golden brown.  I bake in a convection oven and it takes 7-8 minutes.

This recipe makes 8 large biscuits.  Adding the extra baking powder makes them rise. Very tender biscuits with a good crumb, they’re really excellent. 

No comments:

Post a Comment